Walkerswood Traditional Jamaican Jerk Seasoning - Jerk is a hot, spicy, uniquely Jamaican seasoning/paste developed over centuries. The combination of scallions, scotch bonnet peppers & aromatic spices in this Walkerswood Jamaican Jerk gives an unforgettable flavor to poultry, meats & fish. Enjoy the original, traditional Jamaican jerk seasoning!!!
The dried jerk spice can be sprinkled on seafood, poultry, meat & vegetables. As the dried jerk spice is highly concentrated it should be used sparingly to add zest to salad dressings, omelets, soups, sauces, stews & more.
The variety of spices catches up with you, & it is like a carnival where all the elements come together in your mouth. The flavor is so unexpected a taste, in spite of its peppery heat, you'll be dancing for more.
- One 10 oz. jar marinates approximately thirteen pounds of meat.
- We recommend using fresh lime juice when marinating with the paste.
- Marinate pork, chicken & beef not less than eight hours for true jerk flavor, overnight is even better!
- We recommend marinating fish for approximately 20 minutes before grilling or broiling.