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Recipes, Lore & MoreRecipes, Lore & More
Gourmet Foods: Classic Stocks
More Than Gourmet  Demi-Glace Gold

More Than Gourmet Demi-Glace Gold ($5.99)
More Than Gourmet Demi-Glace Gold/ Classic French Demi-Glace - Made from brown stock & Sauce Espagnole (brown roux), reduced four times from the classic demi-glace, allows you to make faultless finished French Sauces quickly & easily. Low-heat cooking techniques & a 30-hour reduction process give th... More Info
More Than Gourmet Fond de Poulet Gold

More Than Gourmet Fond de Poulet Gold ($5.99)
More Than Gourmet Glace de Poulet Gold/Classic Roasted Chicken Stock - a 20-time reduction, intensely flavored chicken stock without the salty flavor, resulting in a glace with a rich, deep color & a thick consistency. Glace De Poulet Gold produces pure, concentrated flavor & can be used to embellis... More Info
More Than Gourmet Glace de Volaille Gold

More Than Gourmet Glace de Volaille Gold ($6.99)
More Than Gourmet Glace de Volaille Gold - Glace de Volaille Gold, a classic roasted turkey stock, reduced 20 times, creates a deep, rich reduction resulting in a glace. The glace is perfect for creating unsurpassed, natural flavors for sauces, soups, stuffings & to create the perfect gravies! Glac... More Info
More Than Gourmet Jus de Poulet Lie

More Than Gourmet Jus de Poulet Lie ($5.99)
More Than Gourmet Jus de Poulet Lie Gold/Classic Roasted Chicken Demi-Glace - A true classic chicken stock, bound with starch, complements the Glace de Poulet Gold & allows you to make all the classic, lighter colored, chicken-based sauces without the added time & effort typically required to bind a... More Info
More Than Gourmet Veggie-Stock Gold

More Than Gourmet Veggie-Stock Gold ($5.99)
More Than Gourmet Veggie-Stock Gold/ Classic Vegetable Stock - A classic vegetable stock reduced 20 times to a glace. A wonderful addition to soups & sauces, rice & grain dishes, Veggie Stock Gold offers a classic addition to vegetarian dishes. Made from a blend of select fresh vegetables, this clas... More Info

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