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| Fine Cakes & More |
| Maina Panettone Classic ($26.95)
Maina Panettone...Panettone, is a traditional Italian cake originally from Milano. The Italian producer, Maina follows the most artisanal tradition of slow leavening with pure mother dough & natural cooling. The texture of Maina panettone is soft & delicate. The flavor of this classic panettone is e... More Info |
| G. Cova Classic Panettone ($39.95)
G. Cova Classico Panettone...a classic Panettone baked by confectionery masters known the world over as the symbol of Milanese confectionery art. Dating back to the 1930's, G. Cova is one of few Milanese bakers left. The 48 hour baking process that is not rushed, creates a mouth-watering, moist true... More Info |
| Panettone with Balsamic Cream ($58.00)
Classic Panettone with Balsamic Cream...a luxurious, incomparable presentation of the traditional panettone! Classic Panettone with balsamic cream is made by the Leonardi family in a town near Modena, "Magreta di Formigin", a producer known for their balsamics for over a century.Panettone with Balsa... More Info |
| G. Cova Classic Pandoro ($29.95)
G. Cova Pandoro Classico...a tantalizing, moist, traditional classic Italian sweet bread. Pandoro, meaning golden bread is baked using large amounts of egg yolk, fresh creamery butter, & laced with pure vanilla. Unlike Panettone, Pandoro contains no dried fruit or nuts. Much like the G. Cova Panetto... More Info |
| Panforte Bianco ($15.99)
Panforte Bianco...a Holiday tradition. Panforte...a traditional Italian cake whose roots go back to the 13th century in Siena Italy. Siena is regarded as the Panforte capital of the world. Panforte translates to "strong bread" referring to its piquant flavor. Le Logge Panforte Bianco is a dense mix ... More Info |
| Panforte Fiorito ($29.95)
Panforte Fiorito...Panforte Fiorito by Pasticceri Sinatti...a pastry shop still producing traditional Panforte according to centuries-old recipes. Panforte Fiorito a round, flat, dense cake...a specialty of Siena, a southern Tuscan city. Panforte Fiorito is made with just enough flour to hold the ... More Info |
| Butter Stollen ($16.99)
Butter Stollen...a unique cake-like bread, the most elegant of pastries at Christmas. Butter Stollen, baked with pride by many American & European bakers, Frau Helga's follows that tradition, using only the finest ingredients...her moist Dresden Butter Stollen is completely hand made. Dresden Butter... More Info |
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