Panettone with Balsamic Cream ($58.00) Classic Panettone with Balsamic Cream...a luxurious, incomparable presentation of the traditional panettone! Classic Panettone with balsamic cream is made by the Leonardi family in a town near Modena, "Magreta di Formigin", a producer known for their balsamics for over a century.Panettone with Balsa... More Info
Panforte Bianco ($15.99) Panforte Bianco...a Holiday tradition. Panforte...a traditional Italian cake whose roots go back to the 13th century in Siena Italy. Siena is regarded as the Panforte capital of the world. Panforte translates to "strong bread" referring to its piquant flavor. Le Logge Panforte Bianco is a dense mix ... More Info
Frau Helga’s Butter Stollen ($16.99) Frau Helga's Butter Stollen...a unique cake-like bread, the most elegant of pastries at Christmas. Butter Stollen, baked with pride by many American & European bakers, Frau Helga's follows that tradition, using only the finest ingredients...her moist Dresden Butter Stollen is completely hand made. F... More Info
Colomba Classic Easter Cake ($24.00) Fiasconaro Colomba Classica Easter Cake...a time-honored Easter Cake filled with candied orange & topped with pearl sugar & Avola almond icing. The buttery dough is fashioned into the shape of a dove & slowly baked to perfection. Colomba di Pasqua, "Easter Dove", is a traditional Easter cake...an Ea... More Info