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| Vinegars: Balsamic Vinegars |
| Agro di Mosto Balsamic ($36.95)
San Giacomo Agro di Mosto - Agro di Mosto is a simple cooked grape must, acetified in French oak barrique (small barrels) & bottled young (approx. 18 months) to keep the fruity perfumes & delicate tartness. Agro di Mosto balsamic is ideal for sauces, vinaigrettes, & marinades. Drizzle Agro di Mosto ... More Info |
| Bariani Organic Balsamic Vinegar ($14.95)
Bariani Organic California Balsamic Vinegar...fine Trebbiano grapes, an Italian family secret, & a traditional, slow-aging process are the ingredients of Bariani Balsamic Vinegar. Produced by the Bariani Family in the Sacramento Valley, California, this balsamic vinegar is complex, with a semi-sweet... More Info |
| Cavalli Balsamic Condimento ($22.95)
Cavalli Balsamic Condimento of Reggio Emilia is aged in casks that are exceptionally old. Recognized as one of the best balsamic values, Cavalli balsamic is dense & aromatic with plummy sweetness. A favorite with those who go with the bold, Cavalli Balsamic Condimento has some intriguing complex, ... More Info |
| Villa Bellentani / Grimelli Balsamic Glaze ($10.95)
Villa Bellentani / Grimelli Balsamic Glaze is a thick, creamy balsamic vinegar reduction perfect for creating imaginative decorations. Villa Bellentani Balsamic Glaze is a nonpareil topping for grilled meat, fish dishes, fresh and grilled vegetables, risottos, fruit and delicate desserts. This bals... More Info |
| Saporoso Balsamic Vinegar / 200 ml. ($29.95)
Saporoso...a savory balsamic. Saporoso vinegar is made in a manner similar to that used when making tradizionale balsamic vinegars of Modena. From the Malpighi estate in Modena, comes this barrel-aged Saporoso vinegar. Saporoso is aged 6 yrs. in oak barrels & 6 months in steel containers. Saporoso b... More Info |
| Saba Vinegar / Mosto Cotto ($38.95)
Saba Vinegar / Mosto Cotto...the grape's honey. Saba, a unique vinegar. Saba is the sweet reduction of grape must. Saba vinegar reduction is cooked down even more than traditional vinegar...to about one-third its original volume. Saba vinegar is cooked directly over an open fire in an uncovered stai... More Info |
| San Giacomo Essenza Balsamic ($19.95)
San Giacomo Essenza Balsamic/Condimento: From the San Giacomo Acetaia located in the region of Emilia-Romagna comes a new addition to their amazing selection of balsamic products. The Essenza balsamic is aged between eight & ten years, and is a sweet, dense elixir. Essenza has well developed flavors... More Info |
| Lorenza de Medici Balsamic Vinegar 12-year ($24.95)
Lorenza De Medici Aceto Balsamico of Modena is presented by the Tuscan expert, Lorenza de Medici. Lorenza's balsamic is a robust, aromatic balsamic condiment, which can hold its own with big fruity olive oils without losing its richly sweet-tart influence. Its acidic finish makes this balsamic a fa... More Info |
| Elsa Vecchia Era 12-year ($32.95)
Fondo Carrate's organic Elsa balsamic vinegar takes its name from one the five farms of the Elsa estate. Elsa Vecchia Era balsamic vinegar is obtained through the traditional method of slowly fermenting cooked grape must originating in the Emila-Romagna region. The Elsa balsamic vinegar is then matu... More Info |
| Villa Manodori Balsamic Vinegar: 10-20 Year ($48.00)
Crafted for use in cooking, Villa Manodori Artigianale Balsamic vinegar Di Modena is a blend of young and aged balsamic vinegar (10 to 20 years). Developed by Chef Massimo Bottura of Modena at the Villa Manodori, Chef Bottura uses"Artigianale" balsamic vinegar to prepare his dishes, from browning o... More Info |
| Villa Manodori Dark Cherry Balsamic Vinegar ($54.00)
Villa Manodori dark cherry balsamic vinegar is rich and intense from the fruit of paradise: dark Vignola cherries; and longer aging in dark cherry wood. Villa Manodori dark cherry balsamic vinegar acquires its subtle balsamic undertones during the process of aging dark Vignola cherries and trebbiano... More Info |
| San Giacomo Balsamic Condimento ($48.95)
San Giacomo Balsamic Vinegar is a result of passion, knowledge, and dedication to producing traditional balsamic vinegar. This balsamic condimento, San Giacomo is aged in French oak casks, then refined in very small barrels of chestnut, juniper and cherry. San Giacomo balsamic vinegar is ideal on gr... More Info |
| Cavalli Riserva Nando Balsamic Seasoning ($38.95)
In Cavalli Riserva Nando Balsamic, 12-25 additional years of aging in antique barrels, some hundreds of years old, have endowed Cavalli Riserva Nando balsamic with the richness, deep color, & silken smoothness, like a rare port. Use as a condiment for fish, poultry, meats, salads or gravies.
The... More Info |
| Giuseppe Giusti il Calamaio di Vittoria Balsamic Vinegar ($19.95)
Giuseppe Giusti il Calamaio di Vittoria... time & tradition, the essence of balsamic vinegar! From the oldest & most prestigious producer of balsamic vinegar, the Guisseppe Giusti Acetaia of Modena, Italy, (established in 1605) comes this Limited Edition balsamic vinegar, Il Calamaio. Aged aproximat... More Info |
| Giuseppe Giusti Riccardo Balsamic Vinegar ($34.00)
Giuseppe Giusti Riccardo Balsamic Vinegar, Modena, Italy - Rich & thick...an extraordinarily dense balsamic vinegar with predominant sweet notes, maintaining the famous bouquet of aromas. Riccardo balsamic vinegar is a 2008 Sofi Gold Medal Winner, a vinegar of exceptional quality made according to t... More Info |
| Giuseppe Giusti Fourth Centenary Balsamic Vinegar ($75.00)
Giuseppe Giusti Fourth Centenary Balsamic Vinegar: Giusti's limited production, very special quality balsamic of Modena, Italy, was created to celebrate the four centuries of producing balsamic vinegar at the oldest & most prestigious Acetaia, Giuseppe Giusti. Giusti's Fourth Centenary balsamic vin... More Info |
| Giuseppe Giusti Banda Rossa Balsamic Vinegar ($100.00)
Banda Rossa has always been the pride of the Giuseppe Giusti balsamic vinegars, from the family's precious reserve. A limited quantity, born from the most precious grapes, drawn from the most precious barrels of the Acetaia, dating back to the 1600-1700's & released only after extensive aging! Giust... More Info |
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