More Than Gourmet Demi-Glace Gold/ Classic French Demi-Glace - Made from brown stock & Sauce Espagnole (brown roux), reduced four times from the classic demi-glace, allows you to make faultless finished French Sauces quickly & easily. Low-heat cooking techniques & a 30-hour reduction process give the finished product elegant flavor & texture.
- More Than Gourmet Demi-Glace Gold.
- Size: 1.5 oz.
- The 1.5 oz. container makes approximately 1 cup of classic demi-glace or up to 12 ounces of classic veal stock.
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