Russian original handmade blini are the ideal accompaniment to
Caviar. The original handmade blini are from an exclusive Russian recipe. Blini are best when served warm, topped with cool Kendall Farms creme fraiche, & cold caviar. Warm blini for approximately 30 seconds by lightly toasting under the broiler or on the stove-top in a skillet. Blini are best when they are warm, soft, & dry. Blini's have also been known to accompany the rich taste of
French Fois Gras.
