Pistachio and Cranberry Salad
3 tsp sherry vinegar
2 tbsp pistachio
oil
Pinch of salt
1/3 cup pistachios, toasted
1/3 cup dried cranberries
2 handfuls of baby mixed greens
In a small mixing bowl, swirl the vinegar, oil and salt. Toss the pistachios,
cranberries and mixed greens together and serve.
Yield: 2 servings.
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