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Scallops &Wild Rice
ingredients
1 pound of sea scallops
Milk
1/2 cup Italian bread crumbs
1/2 cup Japanese bread crumbs
2 tablespoons parmesan cheese
Salt
Garlic powder
1 box of Uncle Ben's garlic white and wild rice
2/3 cup Chef Pascal Orange, Ginger & Coconut Sauce
directions
- Place sea scallops in milk, then dredge in mixture of Italian bread crumbs and Japanese bread crumbs.
- Add parmesan cheese and a dash of salt.
- Place scallops on a cookie sheet, sprinkle with garlic powder, and spray with Pam.
- Bake at 450 degrees for 20 minutes.
- Place the cooked rice on a serving dish, arrange scallops on rice and top with heated sauce.
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