seared salmon marinara

serves 4

ingredients

4 6-oz. portions fresh salmon fillets
salt & pepper
freshly-cooked pasta
1 25-oz jar vino de milo four-herb malbec marinara sauce

directions

1. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Heat a nonstick skillet over medium-high heat; coat pan with cooking spray.
3. Add salmon, skin side down, and cook for 6 minutes or until golden.
4. Turn, and cook for 8 minutes or until fish flakes easily with a fork or until desired degree of doneness.
5. Meanwhile, cook pasta & toss with marinara sauce.
6. Plate pasta & marinara sauce, and top with seared salmon.

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