Pasolivo olive oil...one of California's finest! Our current offering of Pasolivo olive oil was harvested in Dec. 2010. Award-winning Pasolivo olive oil...robust, bold & grassy, fruity, with a big peppery finish. Pasolivo unfiltered extra virgin olive oil is pressed within hours of hand-harvesting & is a blend of five dramatic Tuscan varietals. Pasolivo olive oil is grown sustainably & organically. Pasolivo olive oil, produced in Paso Robles, California, was named one of the Top Ten Oils in the World in Europe's largest international olive oil tasting, Der Feinschmeker. Not only one of the top ten, the only American oil!!! A loaf of bread, a jug of wine & Pasolivo olive oil, enjoy!
Pasolivo olive oil..."A superb olive oil."
- Los Angeles Times
"Our favorite...Pasolivo olive oil."- Bon Appetit, Fall 2009.
Pasolivo Olive Oil..."Makes your mouth sing."- Deborah Krasner
Pasolivo extra virgin olive oil is now packaged in an eco-friendly tin to give the utmost of protection from light & oxygen. Over 50% recycled, it's not only greener but it's best for maintaining the quality of Pasolivo's handmade olive oil. Pasolivo's new tin..."best for your olive oil, best for our planet."